PhysOrg Posted September 10, 2021 Share Posted September 10, 2021 The diet of the yellow-legged gull in the Medes Islands (Girona, Spain) has changed extremely over the last decades, according to a study that analyzes the changes in the diet of this species over the last twenty years. Regarding these gulls, which eat strictly marine resources, landfills and meat industries ̶ which are abundant in the area ̶ are nowadays the source for food of about 50% of their diet.View the full article Quote Link to comment Share on other sites More sharing options...
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