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Unscrambling the genetics of the chicken's 'blue' egg


PhysOrg

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(Phys.org) —They are the latest foodie fashion and look set to become big business in the baking aisles of all the major supermarkets – the blue egg produced by some chickens is prettier and some say tastier and cleaner-breaking than the traditional brown one – and now, thanks to scientists from The University of Nottingham, we know what caused the eggs in some breeds to turn this unusual colour.

 

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