PhysOrg Posted August 20, 2013 Share Posted August 20, 2013 (Phys.org) —They are the latest foodie fashion and look set to become big business in the baking aisles of all the major supermarkets – the blue egg produced by some chickens is prettier and some say tastier and cleaner-breaking than the traditional brown one – and now, thanks to scientists from The University of Nottingham, we know what caused the eggs in some breeds to turn this unusual colour. Read the full article on phys.org Link to comment Share on other sites More sharing options...
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