PhysOrg Posted January 29, 2018 Share Posted January 29, 2018 To meet increasing consumer demand for heritage-breed turkeys to be the centerpiece of holiday and other meals, researchers in Penn State's College of Agricultural Sciences are studying methods producers can use to raise the historical birds. Read the full article on PhysOrg Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.