PhysOrg Posted August 6, 2020 Share Posted August 6, 2020 There's a reason why blue fruits are so rare: the pigment compounds that make fruits blue are relatively uncommon in nature. But the metallic blue fruits of Viburnum tinus, a popular landscaping plant in Europe, get their color a different way. Instead of relying solely on pigments, the fruits use structural color to reflect blue light, something that's rarely seen in plants. Researchers reporting August 6 in the journal Current Biology show that the fruits use nanostructures made of lipids in their cell walls, a previously unknown mechanism of structural color, to get their striking blue—which may also double as a signal to birds that the fruits are full of nutritious fats.View the full article Quote Link to comment Share on other sites More sharing options...
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