PhysOrg Posted August 25, 2017 Share Posted August 25, 2017 Within the next century, rising ocean temperatures around the Galápagos Islands are expected to make the water too warm for a key prey species, sardines, to tolerate. A new study by Wake Forest University biologists, published in PLOS ONE Aug. 23, uses decades of data on the diet and breeding of a tropical seabird, the Nazca booby, to understand how the future absence of sardines may affect the booby population. Read the full article on PhysOrg Link to comment Share on other sites More sharing options...
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