PhysOrg Posted January 21, 2014 Share Posted January 21, 2014 (Phys.org) —Some may think of turkeys as good for just lunch meat and holiday meals. But bioengineers at the University of California, Berkeley, saw inspiration in the big birds for a new type of biosensor that changes color when exposed to chemical vapors. This feature makes the sensors valuable detectors of toxins or airborne pathogens. Read the full article on PhysOrg Link to comment Share on other sites More sharing options...
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